Hullaballoo Restaurant for Dining in Salinas
Hullaballoo
Bold American Cooking
in Oldtown Salinas

228 S. Main
Salinas, California 93901
Phone:  831-757-3663
Fax:  831-757-3303
Catering:  831-757-3307
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Hours:
Mon-Thurs:11:30 am-9 pm
Friday: 11:30 am-10 pm
Saturday: 4:00 pm-10 pm
Sunday: 4:00 pm - 9 pm
Payment:
All Major Credit Cards
Private Dining:
Three Banquet/Meeting Rooms with seating for up to 125 guests.
Happy Hour:
Daily 4 - 6 pm
Full Bar
Extensive Wine List
Catering:
Full Service including liquor license.
Reservations Suggested
 

Pictured above: Heirloom Tomato, Basil & Fontina Cheese Appetizer, Grilled Balsamic Skirt Steak, and Seared Ahi Tuna
   
Hullabaloo Lunch
Sensational Starters

Artichoke & Roasted Garlic Fondue
With Tomato, Asiago Bruschetta. 7-

Sesame Crusted Calamari
B.Am.Co. Vinaigrette and a Drizzle of Classic Aioli. 9-

California Rodeo Cakes (Row-DAY-Oh)
Potato, Bacon, BBQ Brisket, Aged Cheddar & Scallions with Sour Cream & BBQ Au jus. 9-

ShangHi Orange Peel Beef
Tender Filet Mignon lightly tossed in Rice Flour with Chinese Spices, Orange Peel & Red Chilies. 10-

Romesco Chicken Quesdilla
Manchego & Cheddar Cheese, Avocado Mash, Cilantro Cream & Salsa Rosa. 8-

Succulent Dungeness Crab Cakes
On Insalata Crudo with Saffron Aioli & Vermicelli. 12-

Maui Wowie Onion Rings
Chinatown Sweet & Sour Sauce & Hot Mustard. 8-

Crispy Duck Confit Spring Rolls
With Ginger Slaw, Sweet Thai Chili Sauce & Mango Habanero Dip. 10-

Salinas Valley Salads

Wedge "O" Iceberg with California Blue Cheese
Red Onion, Tomatoes & Radishes in a Pale Ale Dressing. 7-

Mills Family Farms Cascade Salad
Balsamic Vinaigrette, Candied Pecans, Feta Cheese & Lot's of Stuff. 7-

Our Awesome Caesar Salad
Giant Herbed Croutons & Aged Asiago with Traditional Dressing (Eggs and All!). 7-

I Love Spinach Salad
In a Fresh Spinach & Basil Pesto with Toasted Pine Nuts, Shaved Fennel & Baked Goat Cheese 10-

The Hullaballoo Salad
Mills Family Farms Cascade Salad, Balsamic Vinaigrette & a LOT of Fresh Veggies. 12-
with Grilled Prawns 17- ... with Backyard Salmon 19- ... with Grilled Chicken 15-

Marinated Skirt Steak on a Big 'Ole Caesar Salad
Charred Tomatoes, Croutons & Asiago Cheese. 15-

"Cowboy Cobb"
Jo-Jo's Chicken, Avocado, Bacon, Beets, Green Beans, Egg, Cucumbers & Pale Ale Dressing. 15-

Sandwiches

Herb Roasted Turkey "Rueben"
On New York Style Rye with Russian Dressing, Tart Slaw and served with Salted Fries. 11-

Portobello Mushroom Burger
Oven Dried Tomato Aioli, Crisp Lettuce & Marinated Onion with
Mills Family Farms Cascade Salad. 11-

Root Beer & Molasses Marinated Skirt Steak Sandwich
On Sweet Roll with Tobacco Onions, Philly Sauce, Provolone & "GARLIC" Fries. 13-

HULLABALLOO Burger
100% Ground Chuck, Crisp Pepper Bacon, Tillamook Cheddar & Cayenne Fries. 13-
Add Sauteed Mushrooms , Avocado Mash or Grilled Onions. Each .95-

12 Hour Brisket
Sweet Roll w/ Apricot-Cabernet B.B.Q. Sauce, Mom's Slaw & "GARLIC" Fries. 12-

Blackened Snapper Wrapper
Mango Salsa Fresca & Cilantro Slaw in a Chipotle Tortilla Wrap with
Jalapeno Sweet Potato Fries. 11-

Basil Chicken Breast on Ciabatta
Imported Fontina, Roasted Pepper, Pesto Aioli & Tossed Caesar Salad. 11-

Bold American Cooking
Served with a Cup of Yesterday's Soup or House Salad

Todd's Backyard Salmon
Soy & Apricot Marinated, Jasmine Rice Cakes, Broccolini Stir Fry & Classic Remoulade. 21-

Jo-Jo's Fried Chicken
Griddled New Potato Mash, Sweet Corn Succatash and Sage Gravy. 17-

Penne Pasta with Roasted Chicken
Castroville Artichokes, Oven Dried Tomatoes, Sage & Asiago Cheese. 17-

Apple Wood Bacon Wrapped Meatloaf
With Mushroom Gravy Mushroom Roasted Garlic Mash and Blue Lake Green Beans. 19-

     

Hullaballoo Dinner

Sensational Starters

Artichoke & Roasted Garlic Fondue
With Tomato, Asiago Bruschetta. 7-

Sesame Crusted Calamari
B.Am.Co. Vinaigrette and a Drizzle of Classic Aioli. 9-

California Rodeo Cakes (Row-DAY-Oh)
Potato, Bacon, BBQ Brisket, Aged Cheddar & Scallions with Sour Cream & BBQ Au jus. 9-

ShangHi Orange Peel Beef
Tender Filet Mignon tossed in Rice Flour with Chinese Spices, Orange Peel & Red Chilies. 10-

Romesco Chicken Quesdilla
Manchego & Cheddar Cheese, Avocado Mash, Cilantro Cream & Salsa Rosa. 8-

Succulent Dungeness Crab Cakes
On Insalata Crudo with Saffron Aioli & Vermicelli. 12-

Maui Wowie Onion Rings
Chinatown Sweet & Sour Sauce & Hot Mustard. 8-

Crispy Duck Confit Spring Rolls
With Ginger Slaw, Sweet Thai Chili Sauce & Mango Habanero Dip. 10-

Salinas Valley Salads

Wedge "O" Iceberg with California Blue Cheese
Red Onion, Tomatoes & Radishes in a Pale Ale Dressing. 7-

Mills Family Farms Cascade Salad
Balsamic Vinaigrette, Candied Pecans, Feta Cheese & Lot's of Stuff. 7-

Our Awesome Caesar Salad
Giant Herbed Croutons & Aged Asiago with Traditional Dressing (Eggs and All!). 7-

I Love Spinach Salad
In a Fresh Spinach & Basil Pesto with Toasted Pine Nuts, Shaved Fennel & Baked Goat Cheese 10-

The Hullaballoo Salad
Mills Family Farms Cascade Salad, Balsamic Vinaigrette & a LOT of Fresh Veggies. 12-
with Grilled Prawns 17- ... with Backyard Salmon 19- ... with Grilled Chicken 15-

Marinated Skirt Steak on a Big 'Ole Caesar Salad
Charred Tomatoes, Croutons & Asiago Cheese. 15-

Bold American Cooking
Served with a Cup of Yesterday's Soup or House Salad

Grilled Angus New York Steak
On a Monster Stuffed Potato Skin with Creamy, Creamy Creamed Spinach & BBQ Au Jus .29-

Oven Roasted Jumbo Gulf Prawns
On Outrageously Creamy Dungeness Crab, Artichoke & Basil Risotto finished with a Roasted Pepper Vinaigrette. 28-

Portobello Mushrooms Pot Pie
Winter Vegetables, New Potatoes, Fresh Herbs & Spinach in a Rich Mushroom Stew. 20-

Cider Glazed & Pancetta Wrapped Pork Tenderloin
On Crispy White Corn Fritters with Tobacco Onion and Green Bean Hash finished
with an Apple Mustard. 23-

Root Beer and Molasses Marinated Skirt Steak
With Yukon Gold Potato Hash, Onion Rings & Green Beans finished
with our Hullaballoo Steak Sauce. 23-

Braised "Prime" Short Rib
On Wild Mushrooms & Egg Noodles in a Porcini Mushroom Nage
with Horseradish Creme Fraiche. 24-

Hallaballoo Traditions ... in the beginning Todd created...

The HULLABALLOO Burger
Crisp Pepper Bacon, Tillamook Cheddar & Cayenne Fries. 11-
Add Sauteed Mushrooms , Avocado Mash or Grilled Onions. Each .95-

Chipotle BBQ Pork St. Louis Style Rib
Slow Roasted & Grilled Smothered in our Tropical, Chipotle BBQ Sauce with Garlic Fries, Mom's Slaw ... Full 23- ... Half 17-

Jo-Jo's Fried Chicken
Griddled New Potato Mash, Sweet Corn Succotash and Sage Gravy. 20-

Todd's Backyard Salmon
Soy & Apricot Marinated on Jasmine Rice Cakes with Broccolini Stir Fry & Classic Remoulade. 21-

Penne Pasta with Roasted Chicken
Castroville Artichokes, Oven Dried Tomatoes, Sage & Asiago Cheese. 17-

Apple Wood Bacon Wrapped Meatloaf
With Mushroom Gravy, Roasted Garlic Mash and Blue Lake Green Beans. 19-

           

Desserts

Hullaballoo Sweet Stuff

Dessert Samplers
Chefs Choice, Awesome Assortment 18-/24-

Warm Pineapple Upside-Down Cake
Our Signature Dessert! Served out of a Cast Iron Skillet, Vanilla Ice Cream, Caramel 7-

Vanilla Bean Creme Brulee
Tart Cherry Biscotti and Fresh Berries 7-

Chocolate, Buttermilk Cowboy Cake
Coffee Chip Gelato & Creme 6-

Granny's Bing Cherry & Pineapple Cobbler
Caramel Crumb Crust & Coconut Gelato 7-

World's Best "Hot Fudge Sundae"
1 person 6- ... 2 people 9- ... 4 people 16-

New York/Hullaballoo Stylee Cheesecake
Tricked Out with a Who-sil-What-sil Berry Sauce 6-

Black & Tan Float
Guinness Gelato, Bass Sorbet with a Root Beer "Float", and Jan's Awesome Chocolate Chunk Cookies 9-
We proudly served "The Latest Scoop" Ice Cream & Sorbets.

Kids Menu

Mackenzie's Awesome Mack & Cheese
... the ooey gooey cheeeeesiest! $5

Parker's Bid-Bad-Bodie-Burger
... with cheddar cheese, pickles and fries! $6

Jean-Will's Fried Chicken
... with mashed potatoes and wavy gravy! $6

Cheesie Cheesie Cheesadilla
... what Chef Todd calls a Quesadilla! $5

Madeline's Steak & Pomme Frites
... french for french fries! $8

Abigail's Hot Diggedy Corndog
... with french fries! $6

Mini Jammin Salmon
... with mashed potatoes! $9
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2003-2007.  All Rights Reserved.
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